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MONTECARLO BIANCO DOC 2011
| de nomination: | Mark guaranteeing the quality of a wine |
| land: | Medium thick |
| origin area: | Loc. Cercatoia, Montecarlo municipality |
| tendrils: | Trebbiano Toscano, Pinot bianco, Sauvignon, Semillon e Roussanne |
| alcool %: | 12,5 |
| total acidity g/l : | 5,0/6,0 |
| temperature of service: | 10/12° C |
| fermentation and thinning: | Fermentation in stainless steel in controlled temperature and thinning in stainless steel. |
| colour: | Yellow with green reflexes |
| scent: | Intense, fresh, floral with a pleasant fruit note |
| taste: | Vivacious, good structure, balanced and persistent |
| combining: | Fish Starters or vegetables starters, sea food, fried fish |
| go to tasting |
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