Work in the Cellar
A DIALOGUE BETWEEN DESIGN, ARCHITECTURE AND TECHNOLOGY
The cellar has a top quality technological equipment, in order to obtain the maximum control in every phase of the production, with the highest respect of the raw material, from vinification to the bottling process. So, delicate stripping of the stem in order to avoid damaging it and mashing, gentle pressing with a pneumatic , which is essential for high quality white wines, maximum care in handling the product (grapes-must-wine) with the use of peristaltic pumps and automatic temperature control during fermentation for each individual tank in order to preserve the natural scents and aromas of the grapes. The wine making tanks are made of stainless steel, while a number of those used for aging and storage are made of vitrified concrete. For wines that require wood ageing, we use french oak barriques and tonneaux, selecting the woods and the most suitable kind of toasting processes depending on each type of wine. We also have a highly efficent bottling and packaging line that allows us to operate at the highest quality levels, as well as to reduce the amount of sulphur dioxide used for preservation. The bottled wine is stored in a compactable warehouse with controlled temperature and humidity in order to maintain the organoleptic characteristics of our products at their best.