Etichetta Blu
Denomination
Mark guaranteeing the quality of a wine
Origin area
Loc. Cercatoia, Montecarlo Municipality
Soil
Medium texture
Varieties
Sangiovese, Canaiolo, Syrah, Merlot, Cabernet Sauvignon
Fermentation and ageing
Fermentation and maceration in stainless steel thermo-conditioned tanks. Part of the must is fermented at low temperature to better preserve the varietal aromas, while a part ages in barriques for 7 months where it does the malolactic fermentation.
Alcol %
13,5%
Sizes
0,750 lt dark green Elegance Burgundy bottle in boxes of 6 bottles
1,5 lt dark green Champenoise bottle in single boxes
Jeroboam 3 lt

Emotional and sensorial charateristics

Wine with a very clear scent, with very intense dark fruit notes and flowers, cocoa, vanilla and spices which define its complexity.
It is a wine that keeps the specific charateristics of Montecarlo DOC, but the structure is remarkable because of the ageing of the Sangiovese in barriques for 7 months.
It has a velvety, wide and dense taste at the beginning, with clear but rounded tannins and it is well balanced and persistent.

To be served at a temperature of 18 °C.

Superb with tasty soups, white meat and stewed aromatic meat, grilled red meat, eel, salted codfish, dried cod, aromatic fish soupa, semi-aged cheese.

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Buonamico Soc. Agricola Srl - Sede Legale via Provinciale di Montecarlo, 43 55015 Montecarlo - Cod Fisc. E P. Iva 05585560963 - Registro delle imprese di Lucca 05585560963 Cap. Soc. 1.000.000,00 € Int. Vers.