Etichetta Blu
Denomination
Appellation d'Origine Contrôlée
Origin area
Loc. Cercatoia, Montecarlo Municipality
Soil
Medium texture
Varieties
Sangiovese, Canaiolo, Syrah, Merlot, Cabernet Sauvignon
Fermentation and ageing
Fermentation and maceration in stainless steel thermo-conditioned tanks. Part of the must is fermented at low temperature to better preserve the varietal aromas, while a part ages in barriques for 7 months where it does the malolactic fermentation.
Alcol %
13,5%
Sizes
0,750 lt dark green Elegance Burgundy bottle in boxes of 6 bottles
1,5 lt dark green Champenoise bottle in single boxes
Jeroboam 3 lt

Emotional and sensorial charateristics

Wine with a very clear scent, with very intense dark fruit notes and flowers, cocoa, vanilla and spices which define its complexity.
It is a wine that keeps the specific charateristics of Montecarlo DOC, but the structure is remarkable because of the ageing of the Sangiovese in barriques for 7 months.
It has a velvety, wide and dense taste at the beginning, with clear but rounded tannins and it is well balanced and persistent.

To be served at a temperature of 18 °C.

Superb with tasty soups, white meat and stewed aromatic meat, grilled red meat, eel, salted codfish, dried cod, aromatic fish soupa, semi-aged cheese.

Sfoglia la photo gallery

Buonamico Soc. Agricola Srl - Sede Legale via Provinciale di Montecarlo, 43 55015 Montecarlo - Cod Fisc. E P. Iva 05585560963 - Registro delle imprese di Lucca 05585560963 Cap. Soc. 1.000.000,00 € Int. Vers.