Vasario
Denomination
Geographical mark of origin
Origin area
Loc. Cercatoia, Montecarlo Municipality
Soil
Medium texture
Varieties
100% White Pinot
Fermentation and ageing
Fermentation and ageing in french oak barrels (Allier) with a permanence on the light dregs enliven with the bâtonnage technique for 8 months.
Alcol %
13%
Sizes
0,750 lt black Burgundy Liberty bottle in boxes of 6 bottles
1,5 lt dark green Champenoise bottle in single boxes
Jeroboam 3 lt

Emotional and sensorial charateristics

Wine with a very intense scent, complex and with floral and yellow fruit hints pleasantly mixed with vanilla and tropical fruit notes.
The ageing in French Oak tonneaux for 8 months gives Vasario a very wide and structured taste, very balanced and with a soft and persistent end.

To be served at an ideal temperature of 12 ° C.

Perfectly matched with seafood with light sauces, roast or en papillote fish, white meat with light sauces.
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Buonamico Soc. Agricola Srl - Sede Legale via Provinciale di Montecarlo, 43 55015 Montecarlo - Cod Fisc. E P. Iva 05585560963 - Registro delle imprese di Lucca 05585560963 Cap. Soc. 1.000.000,00 € Int. Vers.