Viognier
Denomination
Geographical mark of origin
Origin area
Loc. Cercatoia, Montecarlo Municipality
Soil
Medium texture
Varieties
100% Viognier
Fermentation and ageing
Soft pressing in inhert atmosphere. Fermentation in stainless steel tanks with monitored temperature and careful management of the light lees. Then ageing in stainless steel.
Alcol %
13,5%
Sizes
0,750 lt green Elegance Burgundy bottle in boxes of 6 bottles
1,5 lt dark green Champenoise bottle in single boxes

Emotional and sensorial charateristics

The choice of using stainless steel for the ageing of this wine gives it a high freshness. The perfume is very intense, floral and it has big hints of fruit, citrus, peach and apricots.
The citrusy freshness is very clear to the taste as well, and it’s well balanced vith a crispy minerality and a slightly bitter aftertaste.

To be served at the ideal temperature of 8 – 10 °C.

Very good together with spicy food, white meat, fish crudité.

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Buonamico Soc. Agricola Srl - Sede Legale via Provinciale di Montecarlo, 43 55015 Montecarlo - Cod Fisc. E P. Iva 05585560963 - Registro delle imprese di Lucca 05585560963 Cap. Soc. 1.000.000,00 € Int. Vers.