Montecarlo Rosso
Doc 2019
- Denomination
- Appellation d'Origine Contrôlée
- Origin area
- Loc. Cercatoia, Montecarlo Municipality
- Soil
- Medium texture
- Varieties
- Sangiovese, Canaiolo, Syrah, Merlot, Cabernet Sauvignon
- Fermentation and ageing
- Fermentation in stainless steel tanks with controlled temperature.
- Alcohol %
- 12,5%
- Sizes
- 0,750 lt green Elegance Burgundy bottle in boxes of 6 bottles
0,375 lt green Burgundy bottle in boxes of 12 bottles
Emotional and sensorial charateristics
Easy drinking wine, with a very intense fruity scent, in particular morello cherry and sour cherry hints.
Well structures, harmonic, soft, fresh and persistent, it is a passepartout wine, with the typical charateristics of the Montecerlo DOC.
To be served at the ideal temperature of 18 °C.
Perfect to be paired with main courses with meat sauces, grilled red meat , delicate stewed meat and white roast meat.
Well structures, harmonic, soft, fresh and persistent, it is a passepartout wine, with the typical charateristics of the Montecerlo DOC.
To be served at the ideal temperature of 18 °C.
Perfect to be paired with main courses with meat sauces, grilled red meat , delicate stewed meat and white roast meat.
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- Label
- Technical sheet
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