Geographical mark of origin
Origin area
Loc. Cercatoia, Montecarlo Municipality
Medium texture
Sangiovese, Syrah, Cabernet Sauvignon
Fermentation and ageing
Fermentation in stainless steel with controlled temperature for at least 3 weeks. Malolactic fermentation and ageing in French oak barriques for about 18 months.
Alcohol %
Contains Sulphites
0,750 lt black Burgundy Liberty bottle in boxes of 6 bottles
0,375 lt black Burgundy bottle in boxes of 12 bottles
1,5 lt dark green Champenoise bottle in single boxes
Jeroboam 3 lt

Emotional and sensorial charateristics

Intense ruby red color. Intense scent with deep dark fruit and flowers hints, cocoa and spices to define the complexity, which belongs to the terroir where it comes from.
Highly structured taste but elegant and deep, with intense tannins which are rounded and balanced at the same time.

To be served at 18 °C.

Perfect with roast meat, wild game, grilled red meat, tasty cheese.
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Buonamico Soc. Agricola Srl - Sede Legale via Provinciale di Montecarlo, 43 55015 Montecarlo - Cod Fisc. E P. Iva 05585560963 - Registro delle imprese di Lucca 05585560963 Cap. Soc. 1.000.000,00 € Int. Vers.