Spumante Particolare Brut Rosé

Sparkling Wine

Spumante Particolare Brut Rosé

Sparkling Wine

Appellation: Sparkling Wine

Origin area: Montecarlo Municipality

Soil: Medium texture

Varieties: Sangiovese, Syrah

Fermentation and ageing: White vinification of red grapes and sparkling wine vinification according to the Charmat method: the sparkling wine vinification process is carried out in an autoclave at a constantly monitored temperature, where the selected yeasts create an optimal fermentation. Once the fermentation - approximately six months - has been completed, the product is immediately filtered in order to preserve its natural freshness. The final bottling stage is carried out after the product has been left to age for several weeks in an autoclave. The wine continues its ageing in the bottle for 60 days.

Alcohol %: 12%

Sulphites: Contains Sulphites

Sizes: Dark green Champagne bottle of 0,750 ml in boxes of 6 bottles
Dark green Champagne bottle of 1,5 l in pouches of 1 bottle
Jeroboam 3 lt and Magnum 6 lt

Emotional and sensorial charateristics

Unique sparkling wine, excellent for its elegance, with a fragrant, fruity and fresh flavor. The initial dog-rose notes are followed by morello cherry, strawberry and raspberry notes.
There is a complex freshness in the taste that is in contrast with a deep acidity that gives the wine a high drinkability, with a balanced sugar content.
It is a very elegant product, also due to its fine and persistent perlage.

The ideal service temperature is 8 – 10 °C.

It is perfect as an aperitif or paired with vegetable pies, fat fish or roast fish with vegetables.

Find the wine