Spumante Particolare Brut
Sparkling Wine
Origin area
Montecarlo Municipality
Medium texture
Pinot Bianco, Semillon, Trebbiano Toscano
Fermentation and ageing
Sparkling wine vinification according to the Charmat method: the sparkling wine vinification process is carried out in an autoclave at a constantly monitored temperature, where the selected yeasts creates an optimal fermentation. Once the fermentation -approximately 120 days- has been completed, the product is immediately filtered in order to preserve its natural freshness. The final bottling stage is carried out after the product has been left to age for several weeks in an autoclave. The wine is then left to age in the bottle for an additional period of 4 months.
Alcohol %
Contains Sulphites
Dark green Champagne bottle of 0,750 ml in boxes of 6 bottles
Dark green Champagne bottle of 1,5 l in pouches of 1 bottle
Jeroboam 3 lt and Magnum 6 lt

Emotional and sensorial charateristics

Sparkling wine created according to the charmat method. It has characteristics that make it “particular” as its own name.
The scent opens up with flower hints, then there are white fruit notes and toasted breat at the end.
It is complex to the taste, and it has a remarkable acidity that contrasts with a balanced sugar content.
The fine and persistent perlage makes easy drinking and elegant at the same time.

To be served at 8 – 10 °C.

It is a sparkling wine that is perfectly paired with fish, white meat or as a passepartout wine. It is excellent as an aperitif.
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Buonamico Soc. Agricola Srl - Sede Legale via Provinciale di Montecarlo, 43 55015 Montecarlo - Cod Fisc. E P. Iva 05585560963 - Registro delle imprese di Lucca 05585560963 Cap. Soc. 1.000.000,00 € Int. Vers.