Syrah, the restaurant located inside the resort, aims to rediscover the Tuscan tradition by combining it with the new gastronomy in a modern and refined environment. The room – also equipped with a mezzanine that houses three tables for romantic dinners for two – is surrounded by a splendid terrace on which four gazebos have been created, each of which can be reserved exclusively for up to a maximum of 20 people.

The cuisine – strictly based on Tuscan products, starting with meat (which comes from small producers in the provinces of Lucca, Val di Nievole and Pistoia) and ending with fish (the catch of the day from the Tuscan archipelago) – is managed by the young Tuscan Chef Jonathan Pardini.

“This Syrah – he says – was a new challenge for me: clearing the kitchen of the farmhouse and making it a 180-degree taste and sensorial experience. I was educated by strict people – he says – who taught me order and precision in clean dishes and in the choice of raw materials. Every day I commit myself to valorising all that the season and the territory offer, with commitment, imagination and a lot, a lot of research “.

Among its dishes, the spaghettone with garlic, oil, chili pepper and Colonnata lard, the rosticciana rolled with baked potatoes. Without forgetting the catch of the day with seasonal vegetables.

Syrah obviously focuses on the company’s wines: 5 sparkling wines, 7 whites, 1 rosé and 8 reds, as well as 20 historical vintages between Fortino, Vasario and Cercatoja. An already extensive card to which have been added about fifteen carefully selected Tuscan labels.

Syrah is open for lunch and dinner, also for customized events of all kinds. For information and reservations, write directly to: [email protected] or call +39 05831809796 (www.buonamicowineresort.it).

The menu is the result of rigorous research on the raw material that follows seasonality and territory, 100% Tuscan. rendered in an elegant and refined key, with the exaltation of taste in a modern sense but always respectful of the original flavors, in a truly amazing context such as the Syrah room, whose glass walls allow at any time of the day to enjoy the amazing panorama of the Lucca hills.

The restaurant will be open from Thursday to Tuesday, for lunch and dinner, observing Wednesday as a day of rest.