Etichetta Blu
DOC 2014
- Appellation
- Mark guaranteeing the quality of a wine
- Origin area
- Loc. Cercatoia, Montecarlo Municipality
- Soil
- Medium texture
- Varieties
- Sangiovese, Canaiolo, Syrah, Merlot, Cabernet Sauvignon
- Fermentation and ageing
- Fermentation and maceration in stainless steel thermo-conditioned tanks. Part of the must is fermented at low temperature to better preserve the varietal aromas, while a part ages in barriques for 7 months where it does the malolactic fermentation.
- Alcohol %
- 13,5%
- Sizes
- 0,750 lt dark green Elegance Burgundy bottle in boxes of 6 bottles
1,5 lt dark green Champenoise bottle in single boxes
Jeroboam 3 lt
Emotional and sensorial charateristics
Wine with a very clear scent, with very intense dark fruit notes and flowers, cocoa, vanilla and spices which define its complexity.
It is a wine that keeps the specific charateristics of Montecarlo DOC, but the structure is remarkable because of the ageing of the Sangiovese in barriques for 7 months.
It has a velvety, wide and dense taste at the beginning, with clear but rounded tannins and it is well balanced and persistent.
To be served at a temperature of 18 °C.
Superb with tasty soups, white meat and stewed aromatic meat, grilled red meat, eel, salted codfish, dried cod, aromatic fish soupa, semi-aged cheese.
It is a wine that keeps the specific charateristics of Montecarlo DOC, but the structure is remarkable because of the ageing of the Sangiovese in barriques for 7 months.
It has a velvety, wide and dense taste at the beginning, with clear but rounded tannins and it is well balanced and persistent.
To be served at a temperature of 18 °C.
Superb with tasty soups, white meat and stewed aromatic meat, grilled red meat, eel, salted codfish, dried cod, aromatic fish soupa, semi-aged cheese.
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- Label
- Technical sheet
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