Grilled sea bass with rosemary, lemon and seasonal vegetables
Recipe by
Trattoria Gianni - Chicago
Trattoria Gianni - Chicago
Preparation: 50 min.
Level: medium
Quantity: 1 person
Ingredients
1 Mediterranean sea bass
1/2 cup of extra virgin olive oil
2 garlic cloves
2 sprigs of parsley
2 sprigs of rosemary
1 chili pepper
salt
2 slices of fresh lemon
3 pieces of fresh seasonal vegetables
Preparation
Take a big sea bass, wash it but keep the skin around the fish.
Put extra-virgin olive oil, parsley, and chili pepper in a bowl. Wash and chop up rosemary and garlic and add them to the rest. Mix everything together.
Cover the skin and the whole sea bass with this marinade and let the fish stand in the fridge for 30 minutes.
Rub the grill with a slightly oiled cloth and let it warm up a bit.
Grill the fish for 5-8 minutes until it becomes white, then grill the other side. Make sure that the skin is not damaged.
Add salt and serve the sea bass with slices of lemon. If you want to have a more intense flavour, you can put 1-2 sprigs of rosemary inside the fish.
Serve it accompanied with baked potatoes or grilled vegetables.
Put extra-virgin olive oil, parsley, and chili pepper in a bowl. Wash and chop up rosemary and garlic and add them to the rest. Mix everything together.
Cover the skin and the whole sea bass with this marinade and let the fish stand in the fridge for 30 minutes.
Rub the grill with a slightly oiled cloth and let it warm up a bit.
Grill the fish for 5-8 minutes until it becomes white, then grill the other side. Make sure that the skin is not damaged.
Add salt and serve the sea bass with slices of lemon. If you want to have a more intense flavour, you can put 1-2 sprigs of rosemary inside the fish.
Serve it accompanied with baked potatoes or grilled vegetables.
Enjoy your meal!
Recommended wine
Spumante Particolare Brut Rosé Sparkling Wine
Print the recipe
Recipe by
Trattoria Gianni
Since the moment the Italian restaurant owned by Gianni Delisi and his family opened in 1988, it has become one of the main cornerstones in Chicago. Trattoria Gianni's menu has a great selection of typical Italian dishes, increased by excellent specialities of the day and a rich dessert menu. It has been rated by Zagat since 1988 and it gained the prize "Italian Hospitality" given by the Italian Chamber of Commerce.
Trattoria Gianni
1711 N. Halsted St, Chicago, IL 60614
Telefono: (312) 266 1976
Recipe by
Trattoria Gianni
Since the moment the Italian restaurant owned by Gianni Delisi and his family opened in 1988, it has become one of the main cornerstones in Chicago. Trattoria Gianni's menu has a great selection of typical Italian dishes, increased by excellent specialities of the day and a rich dessert menu. It has been rated by Zagat since 1988 and it gained the prize "Italian Hospitality" given by the Italian Chamber of Commerce.
Trattoria Gianni
1711 N. Halsted St, Chicago, IL 60614
Telefono: (312) 266 1976