
Spumante Inedito Particolare Brut Rosé Nature
Sparkling wine
- Appellation
- Sparkling wine
- Origin area
- Montecarlo Municipality
- Soil
- Medium texture
- Varieties
- Sangiovese and Syrah
- Fermentation and ageing
- Sparkling Wine vinification according to the Charmat method which is carried out in an autoclave specificly made for Buonamico at a constantly monitored temperature, where the selected yeasts create an optimal
fermentation. Once the fermentation - approximately 6 months - has been completed, the product is immediately filtered in order to preserve its natural freshness. The final bottling stage is carried out after the product has been left to age for several weeks in an autoclave. The wine is then left to age in the bottle for an additional period of 90 days.
- Alcohol %
- 13%
- Sulphites
- Contains Sulphites
- Sizes
- Dark green Champagne bottle of 0,750 ml in boxes of 6 bottles
Dark green Champagne bottle of 1,5 l in pouches of 1 bottle
Emotional and sensorial charateristics
With a very delicate Cherry Pink colour, this Sparkling Wine combines a pleasant taste and a sensorial depht. Very intense, complex, with scents of pink fruit, apple and strawberry.
It's extremely structured to the palate, and it contrasts high acidity and a very balanced sugar content, lower than 3 grams per liter, which makes this sparkling wine "Nature", increasing its pleasantness and the drinkability.
The perlage is very fine and persistent. It has bitter notes due to the ageing period of both Sangiovese and Syrah in French oak Tonneaux.
Very well matched with fish and white meat.
Optimal serving temperature 8/10°
It's extremely structured to the palate, and it contrasts high acidity and a very balanced sugar content, lower than 3 grams per liter, which makes this sparkling wine "Nature", increasing its pleasantness and the drinkability.
The perlage is very fine and persistent. It has bitter notes due to the ageing period of both Sangiovese and Syrah in French oak Tonneaux.
Very well matched with fish and white meat.
Optimal serving temperature 8/10°
- Download:
- Label
- Bottle
- Technical sheet