Montecarlo Rosso
Denomination
Mark guaranteeing the quality of a wine
Origin area
Loc. Cercatoia, Montecarlo Municipality
Soil
Medium texture
Varieties
Sangiovese, Canaiolo, Syrah, Merlot, Cabernet Sauvignon
Fermentation and ageing
Fermentation in stainless steel tanks with controlled temperature.
Alcol %
12,5%
Sizes
0,750 lt green Elegance Burgundy bottle in boxes of 6 bottles
0,375 lt green Burgundy bottle in boxes of 12 bottles
1,5 lt dark green Champenoise bottle in single boxes
Jeroboam 3 lt

Emotional and sensorial charateristics

Easy drinking wine, with a very intense fruity scent, in particular morello cherry and sour cherry hints.
Well structures, harmonic, soft, fresh and persistent, it is a passepartout wine, with the typical charateristics of the Montecerlo DOC.

To be served at the ideal temperature of 18 °C.

Perfect to be paired with main courses with meat sauces, grilled red meat , delicate stewed meat and white roast meat.
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Buonamico Soc. Agricola Srl - Sede Legale via Provinciale di Montecarlo, 43 55015 Montecarlo - Cod Fisc. E P. Iva 05585560963 - Registro delle imprese di Lucca 05585560963 Cap. Soc. 1.000.000,00 € Int. Vers.