Montecarlo Rosso
Denomination
Appellation d'Origine Contrôlée
Origin area
Loc. Cercatoia, Montecarlo Municipality
Soil
Medium texture
Varieties
Sangiovese, Canaiolo, Syrah, Merlot, Cabernet Sauvignon
Fermentation and ageing
Fermentation in stainless steel tanks with controlled temperature.
Alcol %
12,5%
Sizes
0,750 lt green Elegance Burgundy bottle in boxes of 6 bottles
0,375 lt green Burgundy bottle in boxes of 12 bottles
1,5 lt dark green Champenoise bottle in single boxes
Jeroboam 3 lt

Emotional and sensorial charateristics

Easy drinking wine, with a very intense fruity scent, in particular morello cherry and sour cherry hints.
Well structures, harmonic, soft, fresh and persistent, it is a passepartout wine, with the typical charateristics of the Montecerlo DOC.

To be served at the ideal temperature of 18 °C.

Perfect to be paired with main courses with meat sauces, grilled red meat , delicate stewed meat and white roast meat.
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Buonamico Soc. Agricola Srl - Sede Legale via Provinciale di Montecarlo, 43 55015 Montecarlo - Cod Fisc. E P. Iva 05585560963 - Registro delle imprese di Lucca 05585560963 Cap. Soc. 1.000.000,00 € Int. Vers.