Dea Rosa
IGT Tuscany 2021
- Appellation
- IGT
- Origin area
- Cercatoia, Montecarlo Municipality
- Soil
- Medium texture
- Varieties
- Sangiovese, Canaiolo, Syrah
- Fermentation and ageing
- White vinification of red grapes. Fermentation in stainless steel tanks with monitored temperature and ageing in steel.
- Alcohol %
- 12%
- Sulphites
- Contains Sulphites
- Sizes
- 0,750 lt white Elegance Burgundy bottle in boxes of 6 bottles
0,375 lt white Burgundy bottle in boxes of 12 bottles
Emotional and sensorial charateristics
Obtained through the vinification in white of Sangiovese, Canaiolo and Syrah, it has the fruity taste of red grapes together with the freshness of a white.
The smell is very intense and it is characterized by cherry and morello cherry notes.
The morello cherry taste is very clear to the palate as well, and it is well balanced by freshness and crispness, in a very pleasant and wide taste.
To be served at a 10 – 12 °C temperature.
It is perfect as an aperitif or matched with cold cuts, appetizers, fish soups, beans or lentils soups.
The smell is very intense and it is characterized by cherry and morello cherry notes.
The morello cherry taste is very clear to the palate as well, and it is well balanced by freshness and crispness, in a very pleasant and wide taste.
To be served at a 10 – 12 °C temperature.
It is perfect as an aperitif or matched with cold cuts, appetizers, fish soups, beans or lentils soups.
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- Technical sheet
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