Particolare Brut Rosè
Denomination
Sparkling Wine from Tuscany
Origin area
Loc. Cercatoia, Montecarlo Municipality
Soil
Medium texture
Varieties
Sangiovese, Syrah
Fermentation and ageing
White vinification of red grapes and sparklig wine vinification according to the Charmat method: the sparkling wine vinification process is carried out in an autoclave at a constantly monitored temperature, where the selected yeasts create an optimal fermentation. Once the fermentation - approximately six months - has been completed, the product is immediately filtered in order to preserve its natural freshness. The final bottling stage is carried out after the product has been left to age for several weeks in an autoclave. The wine continues its aging in the bottle for 60 days.
Alcol %
12%
Sizes
Dark green Champagne bottle of 0,750 ml in boxes of 6 bottles
Dark green Champagne bottle of 1,5 l in pouches of 1 bottle
Jeroboam 3 lt and Magnum 6 lt

Emotional and sensorial charateristics

Unique sparkling wine, excellent for its elegance, with a fragrant, fruity and fresh flavor. The initialdog-rose notes are follone by morello cherry, strawberry and raspberry notes.
There is a complex freshness in the taste that is in contrast with a deep acidity that gives the wine a high drinkability, with a balanced sugar content.
It is a very elegant product, also due to its fine and persistent perlage.

The ideal service temperature is 8 – 10 °C.

It is perfect as an aperitif or paired with vegetable pies, fat fish or roast fish with vegetables.
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Buonamico Soc. Agricola Srl - Sede Legale via Provinciale di Montecarlo, 43 55015 Montecarlo - Cod Fisc. E P. Iva 05585560963 - Registro delle imprese di Lucca 05585560963 Cap. Soc. 1.000.000,00 € Int. Vers.