Green: Il risotto carnaroli selezione Acquerello mantecato alla robiola, pisellini , primizie verdi, kiwi e salmone marinato al pepe rosa
Costoline d’Agnello (Grilled Colorado lamb chops, rosemary red wine sauce, seasonal vegetables, Chef’s potatoes)
Il Branzino alla Griglia (Grilled Mediterranean Sea bass fillet, olive oil, garlic, fresh herbs, lemon, grilled vegetables)